On our return from peripatetic food-and-wine ramblings throughout Europe and the world, we like nothing more than to have the time to enjoy preparing foods for family and friends in our own Devon kitchen. And why not? We are fortunate to live in a rich and fertile corner of the world that has an abundance of good things to eat and drink: fish and shellfish from Exmouth, Brixham and the cold Channel waters of our Westcountry coast; our own locally netted wild Exe salmon; rich and tangy dairy products, including real farmhouse cheddar and other cheeses, cream, clotted cream and farmhouse ice creams; organic meats -- such as flavourful lamb from Exmoor, Devon beef and superb freerange poultry; locally grown organic vegetables; even English wines, Devon "scrumpy" (hard apple cider), great locally and regionally brewed real ales; and much else too.
And if that's not enough, the availability of top quality continental and Mediterranean produce and products means now that today as far as eating and drinking in Devon goes, the world really is your oyster.
This space is our chance to share with you our food-and-wine jottings, as prepared and enjoyed in this particular Devon kitchen. But don't come here expecting just local Devon foods and recipes: we stress that our tastes are wide-ranging, with Mediterranean and Asian influences dominant themes. But if you like the sorts of things we do, then do drop in regularly and share with us seasonal foods, foods for special occasions, and food-and-wine stories and tales of everyday life in a Devon kitchen...
Better still, come to Devon and discover for yourselves the most beautiful and wonderful place on earth to live or visit.

Marc and Kim


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