Recipes

Korean food is nothing if not varied, spicy and colorful. Though Korean meals almost invariably consist of a huge array of panchan -- little bowls of side dishes, namul, kimchi, pickled and salted fish and shellfish, and the like -- to accompany more substantial offerings, we think that such foods can equally be enjoyed "haole" style, as Halmoni would say. ("Haole" is a Hawaian term meaning foreigner or outsider, though the term, as she uses it, is only mildly perjorative.) So by all means, try some of these recipes "haole" style together with a salad, some cooked and dressed vegetables, and (essential) a pot of steamed white rice.

• Some basic recipes: a few simple essentials for the authentic taste of Korea.
• Bulgogi, Korean barbequed beef, one of the greatest foods on earth! Here are two delicious recipes for this Korean classic.
• Pajon, spring onion pancake, a typical and delicious Korean street food.
• Tubu Tchigae, a spicy beancurd and pork classic.
• Chongol, Korea's answer to sukiyaki, a one-pot meal traditionally prepared over a burner at the table.
• Oi Sobagi, fresh, crunchy cucumber kimchi.

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