Mackerel, King Bass...
Devon September 2, 2005 Dammit, for the fourth year running
Kim has whooped the pants off me. It’s been a great year for boating
and that means we’ve spent a lot of time at sea, fishing. Or in
my case, trying to. And while I’ve struggled to catch a single
thing, Kim meanwhile has been pulling in mackerel by the dozen.
doesn’t make sense. We purchased two identical mackerel lines
this summer, we go a couple of miles off shore, turn off the engine,
and throw the lines overboard. Kim invariable gets a bite, almost immediately,
and hauls in a silvery, glistening, slippery, shiny, yes, dammit, beautiful
fish. Then another. And another. And another. Me: not even a nibble.
change sides,” I say sulkily, certain that the shadow of the boat,
or some other significant factor, is the cause of my lack of success.
But no, as soon as we have switched over, she twitches in excitement
as she feels the catch, and then begins hauling in a fish! Meanwhile,
I sit stupidly dangling the bloody line overboard, bobbing my arm up
and down like a bozo, pointlessly and fruitlessly.
absolutely no skill in mackerel fishing,” I comment, to no one
in particular. “They are such stupid fish, they will go for anything
at all.” This is true: we are fishing off hand lines with no more
than brightly coloured feathers attached to a string of hooks. Why then,
do they always go for hers and not mine?
annoying thing about it, I’m afraid I have to say, is Kim’s
attitude. Now anyone who knows Kim would agree that she is the least
self-congratulatory, triumphal, yee-high, aren’t-I-great sort
of person you’ll ever meet. She is modest in the extreme. But
not when it comes to fishing. She has become, well, unbearably, objectionably
smug about her prowess. Every time she catches a bloody fish, she puffs
up with the most extreme pleasure; every time I pull in an empty line,
she can hardly stifle the guffaws of mirth as she says, very unconvincingly,
choking back tears of laughter, ‘Bad luck’.
Perhaps. But in fact, it’s reached the point where I have finally
if reluctantly had to concede that yes, she is a better mackerel fisherperson
than me. There is no shame in admitting it. I mean, it doesn’t
signify that I am any less of a person, does it? She simply seems to
have the knack and fish are for some inexplicable reason attracted to
her line above all others. It’s probably genetic. Nature not nurture.
Mackerel’ we’ve taken to calling her, every time she pulls
in a fish. It is name she wears with the utmost pride. It’s now
accepted in this family that when it comes to fishing, I am a dismal
failure, while Kim is nothing less than a champion, a world beater:
is our anniversary. We have been married 27 years. I wonder what to
give her as a present. I go shopping with Bella and in a local art gallery
we find just the perfect thing: a beautifully handcrafted and painted
ceramic mackerel. This is the ideal offering in homage to her greatness,
to her fishing prowess: Mummy Mackerel.
the ceramic fish, and I can tell that she is quite touched by my acknowledgement
(finally if grudgingly) of her superiority, something that has been
blatantly obvious to everyone but me for the past several years.
She then gives me my anniversary present, or presents. Lots of little
packages all wrapped up nicely. I open the first little package. A pair
of lead weights. Next a lure shaped like a little fish, with vicious
three-prong hooks. A packet of swivels. A fishing reel. And finally,
a long boat rod.
bass fishing!” she says, handing me a book, ‘How to catch
bass’. (It wasn't sub-titled 'For dummies' but it might as well
read the whole 215 pages in, what, fifteen minutes or so flat and feel
intuitively that I already have a very good understanding of the task
in hand. Now let’s be honest (as we must be): mackerel may be
very tasty, but as every schoolboy knows, they are as common as muck,
aren’t they? And as we’d all agree, just about anyone can
catch them, right? But sea bass, the emperor of the sea, the tastiest
and most prized fish of all, the most demanding to catch (so says the
book), requiring skill, cunning, courage, local knowledge and, yes,
perhaps a touch of luck.
I begin licking my lips in anticipation, thinking about bar au beurre
blanc, branzino arrosto, sea bass fillets deep-fried in tempura
batter (with such treatment the fish takes on the creamiest and sweetest
flavour), steamed sea bass Chinese style with spring onions and ginger…
Mackerel indeed: I am soon to become…King Bass!
So I take
Guy and Bella into school and return home in a great state of excitement
and agitation. The sun is shining and we shall go out immediately on
the boat to spend our anniversary together catching sea bass. What could
be finer? Only first I have to somehow put all the fishing tackle together.
How to do it? Where to begin? Does the weight go above the lure? Or
vice versa? How long a line between each? Where to put the swivels?
How the hell to tie them on?
up the Exeter
Angling Centre and come clean, confess my utter and profound ignorance.
“My wife just bought me a fishing rod and reel, and I don’t
know too much about it. Can you give me some advice, please?”
the chap at the end of the phone manages mainly to suppress his mirth.
“What are you hoping to catch?” he asks, “Bass?”
course I am trying to catch bass, what else would I be trying to catch?
As everybody knows, the bass is the emperor of the sea! But somehow,
under such direct cross-examination, it feels presumptuous even to admit
to such a lofty goal. “Anything at all but mackerel,” I
stammer, “But yeah, I wouldn’t mind catching a bass or two,”
I add casually.
talks me through what to do, and with the help of Kim’s nimble
fingers (and the fact that she somehow knows how to tie a blood knot)
we manage to cobble the whole kit together, up and ready to go. So off
on the boat, down the Exe as the tide ebbs, along the Exmouth front,
and out to sea. It’s a beautiful, clear day, and we can see down
the coast as far as Start Point, and east, beyond the red cliffs of
Devon and past the chalk white cliffs of Dorset and Lyme Regis, all
the way across even to Portland Bill. A beautiful day for bass fishing!
is to trawl slowly at no more than one to two knots with the line behind
the boat (Kim driving of course – well, I’m sure not going
to let her get her mitts on all this fishing tackle, am I?)
immediately I get a bite! No kidding! And this isn’t the sort
of twitch that you get when you hook a mackerel. No, this is a definite
aggressive strike, and then a strong pull. I had read in the book that
you must strike sharply back in return to make sure the hook takes well,
and so I do just as instructed, pulling the rod back with a decisive
snap. The fish clearly does not like this and begins to fight like hell
(as you’d expect from the emperor of the sea). I play with it
expertly, like a professional, swinging the rod up high, then pointing
it down and reeling in like a madman to take up the slack, swinging
high, then reeling like a madman.
ready with the bucket,” I shout, “This baby’s enormous!
It will feed a whole rugby team!” It was unspoken that when I
landed my first bass, Kim of course would be the one to deal with the
flapping beaut – well, she’s had so much practise landing
mackerel that she now has a good knack for extracting hooks from wriggling,
angry fish, doesn’t she? As I have said already, I fully concede
her superiority in many matters.
continues to fight, but I play it carefully, cunningly, skilfully: but
then, suddenly and through no fault of my own (honest), I feel the line
go slack, the rod straighten. The bloody thing has somehow, in spite
of all my efforts and expertise, managed to slip the hook, just when
I’d nearly landed it…
early days, I think, and this most certainly proves that I know what
I’m doing, doesn’t it?
So I carry
on fishing, Kim driving. Soon I get another strike. I am even more cunning
and careful this time, and gradually bring the fish in. A beautiful,
really huge one, glistening, slippery, silver, and delicious: a mackerel
as big - no bigger, much bigger - than a sea bass. Kim helps me to land
it, and skilfully extracts the hook. And so we carry on. Before long,
I’ve landed another whopper, and then another and another and
another. Now, mackerel is, I consider, one of the most underrated fish
in the sea. When just landed and consumed within hours of being expertly
caught, it is superior in flavour and texture even to sea bass! I really
do believe this. Don’t you?
return upriver, the seagulls are circling our boat (if you ever notice,
all great fisherman's boats are circled by hungry gulls). All in all,
I’d say it was a very successful day, and I can’t help but
feel a little cocky, smug even, as I swagger off the boat, carrying
my heavy bucket of fish.
returns from school, she runs down to see me.
was the fishing, Daddy?” she asks.
I answer, casually tipping the bucket to show her the mass of silvery
at me with the pride and love that only a twelve-year old daughter can
give to a father, then nods her head and says, knowingly, “Daddy
© Marc Millon 2005