Kim Millon specialises in wine food and travel photography. She has illustrated over a dozen books and has contributed to many magazines in the UK and USA. She was featured as one of the world's finest food photograhers in "Food in Focus"--a book highlighting the work of some of the most distinguished photographers in the field today.

She has travelled extensively throughout Europe and further afield — Korea and Mexico — gathering travel photos for her picture library.

“My approach to food photography is to place food in the context of place and people. I prefer to photograph on location wherever possible and make use of local props, backgroound and colour."

“I also enjoy photographing people, especially children, in an informal and natural style.”