A community of wine lovers.
Caines Michael Caines is one of Britain's most talented chefs.
Oxford Symposium on Food & Cookery Annual food history symposium
takes place at St. Anthony's, Oxford, and attracts food writers, historians,
scientists, sociologists, anthropologists, chefs and others who specialise
in the serious study of food in history, its place in contemporary societies,
and related scientific developments.
Food This international organisation that originated in Italy (where
else?) is dedicated to the preservation of real, artisan made foods
and food products, to the protection of food heritage and culture, and
simply to the encouragement and appreciation of enjoying real foods
in an age when mass production, fast food, and commercial interests
threaten such pleasures.
An outstanding source for authentic, artisan produced products from
Italy, including fresh mozzarella di bufala, a range of superb salumi,
olive oils, vinegars, preserves, and much much more, all delivered efficiently
and speedily direct from Italy.
Guild of Food Writers The UK's leading professional
organisation for food writers, journalists, authors, and broadcasters.
This site includes information about joining the Guild, campaigns that
the Guild supports, members information and links, books by members,
recipes, food essays and more. Web design by Quay Press.
Bridge Inn, Topsham Quite simply the best pub in the world!
Devon Find out about Topsham in this extensive, entertaining and
useful site produced and maintained by Anthony Knee.
Topsham Archive A wonderful resource for Topsham: Harold and Jo
Miller have worked exceedingly hard to produce a fascinating interactive
history of our Devon town.
Andy Tarry is passionate about wine and has put together an amazing
list from all over the world, all wines above all that he enjoys drinking
himself. Delivery is free within a 30 mile radius of Exeter.