Index by recipe or subject
| A | | B | | C | | D | | E | | F | | G | | H | | I | | J | | K | | L | | M |
| N | | O | | P | | Q | | R | | S | | T | | U | | V | | W | | X | | Y | | Z |
Arroz do mariscos - shellfish rice
Bread, Anna's rye and wholewheat
Bridge Inn, Topsham 'Beer Pub of the Year 2005'
Brisket of beef, Marc's famous and genuine
Burns Night and the happy piper
CI (Century cycle challenge)
Carbs, no, please, we're British
Celebration menu, Tuscany-South West England twinning
Chicken, pollo alla cacciatora
Coda di rospo - monkfish - Ancona style
Cycling in the Romagna wine hills
David and Robin's visit in 2011
Duck, with Cherry Garcia sauce
Exeter City v Man United: what's on the menu?
Exeter Festival of South West Food and Drink 2004
Exeter Festival of South West Food and Drink 2008
Exeter Festival of South West Food and Drink 2011
Fish, trio of in a rich red wine sauce
Foods of the world — travels in España with a boy of the world
Jade Garden: a remarkable feast
Joy of cooking: food, memory and food writing
Lamb shanks, braised Helvellyn
Mackerel, mummy — a fishy tale
Marisqueria Rui, Silves, Algarve
Mussels, Thai style in green curry sauce
Nello's Longest Table, our menu 2008
Paris-Brest-Paris - food as fuel
Paste e ceci (pasta with chickpeas)
Radicchio, the taste of bitter
Risotto, scallops and red gurnard
Salone del Gusto 2004 and Terra Madre report
Salmon, char-grilled with salsa
Sea bass, Lyme Bay, steamed chinese style
Scallops, Lyme Bay with pancetta, sherry and salad leaves
Scallops, with tomato, avocado and cilantro salsa
Scallops, seared with mâche and cilantro salad
Slow Food Market comes to Topsham!
Slow Food Market, first report
Soup, Anna's Pebblebed harvest
Sous vide, my beautiful machine
Spaghetti, coi moscioli — with mussels Portonovo style
Spaghetti, pungent raw topping
Venice, a clean well-lighted loft
Venice comes to Bath: an evening of masks, foods and wines, Venetian style
|Home| |QP New Media| |Kim's Gallery|
Copyright © Marc and Kim Millon 1999-2005
